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Danwei Model Worker Award
Minority Stamps
Can it.
From time to time, I interrupt my usual liquid diet and try some of the lumpy stuff – food. I enjoy the market, selecting my goodies and chatting with the stall holders. Then I go home laden with provisions and think – what to cook?
I have the ingredients. I love cooking. But, I’m bored. I want something new!
So, I go searching on the interweb for some new recipe ideas. Have you ever undertaken such a task? Please don’t. It is an established fact that 99.99% of all recipes on the interweb are terrible. Even the edible ones..
But I reckon I found the worst.
Chinese Tuna Casserole
Ingredients
2 cans tuna
1 can cream of mushroom soup
1 can evaporated milk
1 small diced onion
1 can drained bean sprouts or Chinese vegetables
1 can mushrooms
1 can chow mein noodles
slivered almonds (optional)
Directions
Bake in a moderate oven (325º - 350º) approximately 1 hour.
About as Chinese as haggis!
Aaaaaaaaaaaaaaaaaaaagh!
(I love the idea of canned chow mein noodles! 'Chow mein' means fried noodles. So, here we have fried noodle noodles. In a can?)
It's been a long time. The next time you want to do some serious cooking
check out http://www.foodnetwork.com/. I use
it all the time.