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Sweet and Sour Stamps

posted Friday, 12 January 2007
To celebrate the upcoming Year of The Pig (starts February 18th), China Post have issued some commemorative stamps.

They have two unusual features. First, they are 'scratch and sniff'. Scratch the front of the stamps and you get the aroma of sweet and sour pork.

Then, lick the back. Yes! You can taste the world famous dish!

Pig Stamps

(By the way, Sweet and Sour here is nothing like that fluorescent red glue which is served in Chinese restaurants in the west.)

from Ananova.

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