To celebrate the upcoming Year of The Pig (starts February 18th), China Post have issued some commemorative stamps.
They have two unusual features. First, they are 'scratch and sniff'. Scratch the front of the stamps and you get the aroma of sweet and sour pork.
Then, lick the back. Yes! You can taste the world famous dish!
(By the way, Sweet and Sour here is nothing like that fluorescent red glue which is served in Chinese restaurants in the west.)
from Ananova.
tags: china chinese food liuzhou laowai 中国 柳州 stamps sweet and sour scratch and sniff
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